List of Articles Nutrition

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  1 - Risk factors for cattle lameness
  Ahmadreza Mohamadnia
  Lameness and its consequences are one the most important causes of economic losses in dairy farming. Lameness is a multifactorial condition that can be managed by knowing its risk factors and their importance in specific farms and conditions. Current article focusses on More

  Lameness and its consequences are one the most important causes of economic losses in dairy farming. Lameness is a multifactorial condition that can be managed by knowing its risk factors and their importance in specific farms and conditions. Current article focusses on understanding value of causative agents and risk factors in a condition like lameness and evaluating risk factors in dairy farms. Risk factors were classified into farm building or environment factors (Top roof of the barns and its slop and height, flooring and its drainage, distance to milking parlour, milking parlour collecting area, alleys and foot bathes) Managerial factors (Nutrition and feeding, overstocking, herd composition, days in milk, cow movements in the herd, slurry cleaning and drainage, bedding) environment (Temperature, humidity, raining, wind, altitude, heat stress management) and cow factors (body condition scoring, milk production, concurrent diseases, time budgeting). Each factor was analysed in Iran’s dairy farming situation and applied methods of its management were discussed. Manuscript profile
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  2 - The explanation of food patterns in rural settlements in Jiroft city With approach Land use planning
  ali shahdadi علي آذره
  Despite the central role of food production, villagers are now one of the most vulnerable groups in terms of food security due to climate, economic and social changes. Changes in food patterns have led to poor nutrition and severe food insecurity in these settlements du More

  Despite the central role of food production, villagers are now one of the most vulnerable groups in terms of food security due to climate, economic and social changes. Changes in food patterns have led to poor nutrition and severe food insecurity in these settlements due to the poor power and access of villagers to the supply of basic food. This research attempts to answer the question of how dietary patterns among rural households in Jiroft city are affected and what factors affect it. The survey was conducted using a survey method and a questionnaire. The theoretical model of research with the approach of land management has identified three types of environmental, social and economic factors as the main factors explaining the patterns of popular food among villagers. Findings of the research show that rural households had a total of 14 main lunches and dinners per week; rice (average 4.99 times); artificial sugars such as sugar, sugar and sweetmeats (average 4.71 times) and dairy products (average 4.7 Times) and fish and shrimp (average 1.61 times). The consumption of rice among the villagers was significantly correlated with consumption of other foods including milk and herbs, vegetables and fruits, legumes, and chicken grass (with the acceptance of the positive effect of the symmetry of the data collection time on harvesting the consumption of rural households ) Access to water needed for agricultural and livestock production is the most important factor explaining the use of milk and its products among rural households (R = 0.47, F = 5.628, Sig = 0.028). In sum, the annual income associated with the sale price of agricultural products is the most important factor explaining how the consumption of food, especially consumption of meat, dietary foods, canned foods, etc. with (R = 0.51, F = 11.615, Sig = 0.002) and how much interest They consume food with (R = 0.52, F = 7.44, Sig = 0.013). Manuscript profile
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  3 - Sports Nutrition in Soccer: a short overview of dietary considerations for players
  Daniel Tarmast
  Recent evidence indicates that coaches in Iran closely monitor diet plans. It is recommended that a nutritionist maintain a long-term relationship with each athletics institute. This gap in nutrition knowledge and modifiable nutrition behaviors can be closed by establis More

  Recent evidence indicates that coaches in Iran closely monitor diet plans. It is recommended that a nutritionist maintain a long-term relationship with each athletics institute. This gap in nutrition knowledge and modifiable nutrition behaviors can be closed by establishing a nutrition teaching and evaluation tool for coaches and young athletes. An overview of soccer nutrition covers the nature of the sport, training, and how nutrition may enhance player performance and recovery. Soccer competitions require players to engage in acyclical and intermittent activity patterns spanning up to 13 kilometers. The limited muscle glycogen reserves are a crucial component of the interface between training, performance, and nutritional support. Diets rich in carbohydrates may optimize muscle glycogen, minimize net glycogen depletion, postpone tiredness onset, and improve soccer performance. However, it is more frequent for the players to take an excessive quantity of protein daily, promoting the myth that extra protein improves strength and performance. More extensive suggestions include that soccer players should take a high CHO diet consisting of nutrient-dense, complex CHO food sources. Thus, despite the precise physiological demands of soccer and the relationship between nutritional preparation and performance, soccer players' dietary habits are frequently marked by a need for more education and misguided traditions. As soccer players and coaches in Iran become more aware of the importance of sustaining optimal macronutrient nutrition, this article discusses potential barriers and various nutrition phases to consider during training, on the day of the competition, and after the competition. Manuscript profile