تأثیر گیاه پونه (Mentha pulegium L.) بر عملکرد، ویژگی های لاشه و غلظت برخی از فراسنجه های خون در جوجه های گوشتی
الموضوعات :علی ریعان محصصی 1 , حسن درمانی کوهی 2 , رضا ناصری هرسینی 3 , علی میرزا آقازاده 4 , حامد کیومرثی 5
1 - گروه علوم دامی دانشکده کشاورزی دانشگاه گیلان، ایران
2 - گروه علوم دامی، دانشکده کشاورزی، دانشگاه گیلان، ایران
3 - عضو هیئت علمی، بخش تحقیقات علوم دامی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان گیلان، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران
4 - گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ایران
5 - مركز تحقيقات كشاورزی و منابع طبيعی استان گيلان
الکلمات المفتاحية: جوجه گوشتی, پودر پونه, عملکرد, فراسنجه های خون, ویژگی های لاشه,
ملخص المقالة :
به منظور بررسي اثرات پودر گیاه پونه (Mentha pulegium L.) بر عملکرد، غلظت برخی فراسنجه های خون و ویژگی های لاشه جوجه‌های گوشتی، از 160 قطعه جوجه یک روزه راس در قالب طرح كاملاً تصادفي با چهار تیمار و چهار تکرار استفاده شد. تیمارهای آزمایشی شامل سطوح صفر (شاهد)، 2/0، 4/0 و 6/0 درصد پودر پونه بودند. تیمار حاوی 6/0 درصد پودر پونه در مقایسه با گروه شاهد در دوره آغازین مصرف خوراک بالاتری را به خود اختصاص داد (05/0P<)؛ با وجود این در دوره رشد و نیز در کل دوره آزمایش، تفاوت معنی داری بین تیمارها مشاهده نشد. از نظر میانگین افزایش وزن روزانه و ضریب تبدیل خوراک در دوره های آغازین، رشد و کل دوره ی آزمایش نیز تفاوت معنی داری در بین تیمارهای آزمایشی مشاهده نشد. درصد لاشه در سن 42 روزگی در تیمارهای حاوی پودر پونه در مقایسه با گروه شاهد به طور معنی داری کاهش یافت (05/0P<). درصد وزنی اجزای لاشه شامل ران، سینه، چربی بطنی، قلب، کبد و سنگدان تحت تأثیر تیمارهای آزمایشی قرار نگرفت. غلظت تری-گلیسرید و VLDL پلاسما در تیمارهای حاوی پودر پونه به طور معنی دار و خطی در مقایسه با گروه شاهد کاهش یافت (05/0P<). در رابطه با سطوح کلسترول کل و HDL پلاسما، به ترتیب کاهشی معنی دار در تیمار حاوی سطح 4/0 و تیمار حاوی سطح 2/0 درصد پودر پونه در مقایسه با گروه شاهد حاصل شد (05/0P<). سطوح LDL پلاسما تحت تأثیر تیمارهای آزمایشی قرار نگرفت. نتایج پژوهش حاضر نشان داد که استفاده از سطوح محدود پودر پونه تا سطح 6/0 درصد تأثیر قابل ملاحظه ای بر عملکرد جوجه های گوشتی ندارد.
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