تأثیر گیاه پونه (Mentha pulegium L.) بر عملکرد، ویژگی های لاشه و غلظت برخی از فراسنجه های خون در جوجه های گوشتی
محورهای موضوعی : اکولوژی حیات وحشعلی ریعان محصصی 1 , حسن درمانی کوهی 2 , رضا ناصری هرسینی 3 , علی میرزا آقازاده 4 , حامد کیومرثی 5
1 - گروه علوم دامی دانشکده کشاورزی دانشگاه گیلان، ایران
2 - گروه علوم دامی، دانشکده کشاورزی، دانشگاه گیلان، ایران
3 - عضو هیئت علمی، بخش تحقیقات علوم دامی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان گیلان، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران
4 - گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ایران
5 - مركز تحقيقات كشاورزی و منابع طبيعی استان گيلان
کلید واژه: جوجه گوشتی, پودر پونه, عملکرد, فراسنجه های خون, ویژگی های لاشه,
چکیده مقاله :
به منظور بررسي اثرات پودر گیاه پونه (Mentha pulegium L.) بر عملکرد، غلظت برخی فراسنجه های خون و ویژگی های لاشه جوجه‌های گوشتی، از 160 قطعه جوجه یک روزه راس در قالب طرح كاملاً تصادفي با چهار تیمار و چهار تکرار استفاده شد. تیمارهای آزمایشی شامل سطوح صفر (شاهد)، 2/0، 4/0 و 6/0 درصد پودر پونه بودند. تیمار حاوی 6/0 درصد پودر پونه در مقایسه با گروه شاهد در دوره آغازین مصرف خوراک بالاتری را به خود اختصاص داد (05/0P<)؛ با وجود این در دوره رشد و نیز در کل دوره آزمایش، تفاوت معنی داری بین تیمارها مشاهده نشد. از نظر میانگین افزایش وزن روزانه و ضریب تبدیل خوراک در دوره های آغازین، رشد و کل دوره ی آزمایش نیز تفاوت معنی داری در بین تیمارهای آزمایشی مشاهده نشد. درصد لاشه در سن 42 روزگی در تیمارهای حاوی پودر پونه در مقایسه با گروه شاهد به طور معنی داری کاهش یافت (05/0P<). درصد وزنی اجزای لاشه شامل ران، سینه، چربی بطنی، قلب، کبد و سنگدان تحت تأثیر تیمارهای آزمایشی قرار نگرفت. غلظت تری-گلیسرید و VLDL پلاسما در تیمارهای حاوی پودر پونه به طور معنی دار و خطی در مقایسه با گروه شاهد کاهش یافت (05/0P<). در رابطه با سطوح کلسترول کل و HDL پلاسما، به ترتیب کاهشی معنی دار در تیمار حاوی سطح 4/0 و تیمار حاوی سطح 2/0 درصد پودر پونه در مقایسه با گروه شاهد حاصل شد (05/0P<). سطوح LDL پلاسما تحت تأثیر تیمارهای آزمایشی قرار نگرفت. نتایج پژوهش حاضر نشان داد که استفاده از سطوح محدود پودر پونه تا سطح 6/0 درصد تأثیر قابل ملاحظه ای بر عملکرد جوجه های گوشتی ندارد.
To investigate the effects of pennyroyal (Mentha pulegium L.) powder on performances, the concentration of some blood parameters and carcass characteristics of broilers, 160 one-day-old Ross chicks were used in the form of a completely randomized design with four treatments and four repetitions. Experimental treatments included the levels of zero (control), 0.2%, 0.4%, and 0.6% of pennyroyal powder. The treatment containing 0.6% of pennyroyal powder compared to the control group had higher feed consumption in the starter period (P <0.05). However, there was no significant difference during the growth period and the whole experimental period. In terms of average daily weight gain and feed conversion ratio, there was no significant difference between the experimental treatments during the starter, growth and the whole experimental periods. The carcass percentage decreased significantly at the age of 42 days in treatments containing pennyroyal powder compared to the control group (P <0.05). There was no significant difference between experimental treatments in terms of weight percentage of carcass components including thigh, chest, abdominal fat, heart, liver, and gizzard. The concentration of triglycerides and plasma VLDL decreased significantly in treatments containing pennyroyal powder and decreased linearly compared to the control group (P <0.05). In terms of cholesterol and plasma HDL levels, a significant decrease was observed in treatment containing 0.4 level and treatment containing 0.2 percent of pennyroyal powder compared to the control group (P <0.05) respectively. Plasma LDL levels were not affected by experimental treatments. The results of the present study showed that the use of limited levels of pennyroyal powder up to 0.6% has no significant effect on the performance of broilers.
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