The effect of nonlinear resistance training with dill extract on serum adropin levels and its relationship with insulin resistance in type 2 diabetic patients
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Abstract :
the aim of this study was to investigate the effect of nonlinear resistance training with dill extract on adropine and its relationship with insulin resistance in type 2 diabetic patients. 32 patients with type 2 diabetes were divided into four groups: resistance training, supplementation, resistance training + supplementation, and placebo. Interventions were performed for 12 weeks. Consumption of dill included 300 mg / kg body weight per day. Nonlinear resistance training, consumption and their combination significantly reduced blood sugar and insulin resistance and significantly increased adropine levels (P <0.05). These changes were significantly greater in the exercise and dill combination groups. The relationship between adropine changes and insulin resistance was also significant and negative (P <0.05). Adropine may play a role in reducing insulin resistance following nonlinear resistance training. Consumption can increase the effects of exercise.
