طراحی مدل داینامیکی ارزش ویژه برند با تمرکز بر اخبار جعلی و دانش مشتری (مورد مطالعه برند کوکاکولا)
الموضوعات :داود ارین نژاد 1 , علیرضا پویا 2 , هادی بستام 3 , علی حسین زاده 4
1 - دانشجوی دکتری گروه مدیریت، واحد تربت حیدریه، دانشگاه آزاد اسلامی، تربت حیدریه، ایران
2 - استاد گروه مدیریت، دانشگاه فردوسی مشهد، ایران
3 - استاد مدعو گروه مدیریت، واحد تربت حیدریه، دانشگاه آزاد اسلامی، تربت حیدریه، ایران و استادیار مدیریت بازرگانی، موسسه آموزش عالی تابران، مشهد، ایران
4 - استادیار گروه مدیریت، واحد تربت حیدریه، دانشگاه آزاد اسلامی، تربت حیدریه، ایران
الکلمات المفتاحية: مدل داینامیکی, ارزش ویژه برند, اخبار جعلی, دانش مشتری,
ملخص المقالة :
هدف: هدف این پژوهش طراحی مدل داینامیکی ارزش ویژه برند با تمرکز بر اخبار جعلی و دانش مشتری می باشد. روش شناسی: رویکرد پژوهشی مورد استفاده آمیخته هست و دوره زمانی شبیهسازی در این تحقیق (از سال 2020- 2025) بوده است. جمعآوری اطلاعات در مراحل شناخت متغیرها، بیان فرضیه پویا، مفهومسازی سیستم و تشکیل نمودارهای علّی و معلولی اولیه از منابع کتابخانهای استفاده شده است؛ برای شفاف سازی چگونگی تأثیرگذاری متغیرها بر یکدیگر، فرموله نویسی روابط و تأیید اعتبار مدل نهایی پویایی سیستمی از مصاحبه با خبرگان در صنعت مواد غذایی و شرکت خوشگوار مشهد (تولیدکننده محصولات کوکاکولا) و آزمونهای حالت حدی، آزمون کفایت مرز و باز تولید رفتار بهره گرفته شد. یافته ها: بر اساس نتایج تحقیق ارزش ویژه برند ماهیت پویا داشته و همه ابعاد و مؤلفههای اثرگذار بر آن در طول زمان بر اساس سیاستهای مختلف قابلیت تغییر دارند و همچنین تکرار و گسترش اخبار جعلی در خصوص یک سازمان و محصولاتش میتواند ارزش ویژه برند را کاهش دهد و میزان باور مشتریان و اعتبار سازمان با تکرار اخبار جعلی کاهش مییابد. نتیجه گیری: سرمایهگذاری سازمان در راستای بالا بردن دانش مشتری در خصوص محصولات و رفع سوء برداشتهای ناشی از اخبار جعلی میتواند اعتماد به برند را افزایش داده و منجر به خنثیسازی اثر اخبار جعلی بر ارزش ویژه برند شود.
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