کاربرد نانو فناوري در بسته بندي¬هاي نوين و دوست¬دار محيط زيست پلیمری
الموضوعات :
مهرنوش توکلی
1
(دانشگاه علوم کشاورزی و منابع طبیعی گرگان)
محمد هادی آریائی منفرد
2
(دانشگاه علوم کشاورزی و منابع طبیعی گرگان)
الکلمات المفتاحية: نانوفناوري در پلیمر, نانوکامپوزيت¬, هاي پليمري, بسته¬, بندي نوين, بسته¬, بندي هوشمند, بسته¬, بندي فعال, جنبه¬, هاي زيست محيطي,
ملخص المقالة :
امروزه بسته بندي مواد غذايي بخش مهمي از صنعت جهاني غذا را به خود اختصاص داده است که اهميت آن در دنيا به دليل افزايش تقاضاي مصرف کنندگان براي دستيابي به غذاي ايمن، اهميت مدت ماندگاري مواد غذايي بسته-بندي شده، کاهش هزينه ها، مسائل زيست محيطي و رفاه بيشتر مصرف کنندگان، روز به روز در حال افزايش است. دردهه هاي اخير، به علت افزايش کاربرد فناوري نانو، پيشرفت هاي جهاني درصنعت توليدي به وجود آمده است. فناوری نانو طراحان را قادر می سازد تا ساختار عناصر بسته بندی را در مقیاس مولکولی تغییر دهند و ویژگی های آن را بهبود بخشند. صنعت غذايي از بسته بندي هاي اوليه به بسته بندي هاي نوين و هوشمند تغيير يافتند تا جواب گوي روند جهاني، پيشرفت هاي فناوري و نيازهاي مشتري باشند. تحقيقات فعال درصنايع غذايي و ديگر زمينه هاي علمي براي توسعه ي بسته بندي هاي نوين شامل بسته بندي هوشمند و فعال موادغذايي براي مواد بسته بندي موثرتر و مناسب تر با مشکلات زيست محيطي کمتر، انجام شده است. مهمترين مزيت استفاده از آنها، کاهش هدر رفت مواد غذايي به دليل افزايش عمر مفيد آنهاست. در اين تحقيق برخي از ويژگي هاي بسته بندي های پلیمری نوين موادغذايي و جنبه هاي زيست محيطی آنها مطرح گرديده است.
Barska A., Wyrwa J., Innovations in the Food Packaging Market- Intelligent Packaging: a review. Food Sci Biotechnology. 35(1): 1-6, 2017.
2-Meng X, Lee K, Kang T-Y, Ko S., An Irreversible Ripeness Indicator to Monitor the CO2 Concentration in the Headspace of Packaged Kimchi During Storage. Food Sci Biotechnology. 24(1):91–97, 2015.
3-Ranjan S, Dasgupta N, Chakraborty AR, Melvin Samuel S, Ramalingam C, Shanker R, Kumar A., Nanoscience and Nanotechnologies in Food Industries: Opportunities and Research Trends. J Nanopart Res 16(6):1–23, 2014.
4-Feng Y, Xie L, Chen Q, Zheng L-R., Low-Cost Printed Chipless RFID Humidity Sensor Tag for Intelligent Packaging. Sens J IEEE 15(6):3201–3208, 2015.
5-Sarapulova O, Sherstiuk V, Shvalagin V, Kukhta A., Photonics and Nanophotonics and Information and Communication Technologies in Modern Food Packaging. Nanoscale Res Lett10(1):1–8, 2015.
6-Bastarrachea L, Dhawan S, Sablani SS., Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: a Review. Food Eng Rev, 3(2):79–93, 2011.
7-De Jong A, Boumans H, Slaghek T, Van Veen J, Rijk R, Van Zandvoort M., Active and Intelligent Packaging for Food: Is It the Future? Food Addit Contam, 22(10): 975–979, 2005.
8-Sharon E., Swell Approaches for Changing Polymer Shapes. Science 335(6073):1179–1180, 2012.
9-Wu DY, Meure S, Solomon D., Self-Healing Polymeric Materials: a Review of Recent Developments. Prog Polym Sci, 33(5):479–522, 2008.
10-Zhu DY, Rong MZ, Zhang MQ., Self-Healing Polymeric Materials Based on Microencapsulated Healing Agents: from Design to Preparation. Prog Polym Sci, 49–50:175–220, 2015.
11-Liu S, Liu X, Latthe SS, Gao L, An S, Yoon SS, Liu B, Xing R., Self-Cleaning Transparent Super Hydrophobic Coatings Through Simple Sol–Gel Processing of Fluoro Alkylsilane. Appl Surf Sci, 351:897–903, 2015.
12-Ye Y, Huang J, Wang X., Fabrication of a Self-Cleaning Surface Via the Thermosensitive Copolymer Brush of P(nipaam-pegma). ACS Appl Mater Interfaces, 7(40):22128–22136, 2015.
13-Mahieu A, Terrie´ C, Youssef B., Thermoplastic Starch Films and Thermoplastic Starch/Polycaprolactone Blends with Oxygen-Scavenging Properties: Influence of Water Content. Ind Crops Prod 72:192–199, 2015.
14-Biji KB, Ravishankar CN, Mohan CO, Srinivasa Gopal TK., Smart Packaging Systems for Food Applications: a Review. J Food Sci Technol 52(10):6125–6135, 2015.
15-Koskela J, Sarfraz J, Ihalainen P, Maattanen A, Pulkkinen P, Tenhu H, Nieminen T, Kilpela A, Peltonen J., Monitoring the Quality of Raw Poultry By Detecting Hydrogen Sulfide With Printed Sensors. Sens Actuators B Chem 218:89–96, 2015.
16-Wen P, Zhu D-H, Wu H, Zong M-H, Jing Y-R, Han S-Y., Encapsulation of Cinnamon Essential Oil in Electrospun Nanofibrous Film for Active Food Packaging. Food Control 59:366–376, 2016.
17-Tang XZ, Kumar P, Alavi S, Sandeep KP., Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials. Crit Rev Food Sci Nutr 52(5):426–442, 2011.
18-De Azeredo HMC., Nanocomposites for Food Packaging Applications. Food Res Int 42(9):1240–1253, 2009.
19-Ghanbarzadeh B, Oleyaei SA, Almasi H., Nanostructured Materials Utilized in Biopolymer-Based Plastics for Food Packaging Applications. Crit Rev Food Sci Nutr 55(12):1699–1723, 2015.
20-Li X, Qiu C, Ji N, Sun C, Xiong L, Sun Q., Mechanical, Barrier and Morphological Properties of Starch Nanocrystals-Reinforced Pea Starch Films. Carbohydr Polym 121:155–162, 2015.
21-Shukla V, Kandeepan G, Vishnuraj MR., Development of On- Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage. Food Anal Methods 8(6):1591–1597, 2015.
22-Pereira VA, de Arruda INQ, Stefani R., Active Chitosan/PVA Films With Anthocyanins from Brassica Oleraceae (Red Cabbage) as Time-Temperature Indicators for Application in Intelligent Food Packaging. Food Hydrocolloids, 43:180–188, 2015.
23-Wanihsuksombat C, Hongtrakul V, Suppakul P., Development and Characterization of a Prototype of a Lactic Acid–Based Time–Temperature Indicator for Monitoring Food Product Quality. J Food Eng 100(3):427–434, 2010.
24-Qin H, Huo D, Zhang L, Yang L, Zhang S, Yang M, Shen C, Hou C., Colorimetric Artificial Nose for Identification of Chinese Liquor With Different Geographic Origins. Food Res Int, 45(1):45–51, 2012.
25-Neethirajan S, Jayas DS., Nanotechnology for The Food and Bioprocessing Industries. Food Bioprocess Technol, 4(1):39–47, 2011.
26-Meng H, Jinlian H., A Brief Review of Stimulus-Active Polymers Responsive to Thermal, Light, Magnetic, Electric, and Water/Solvent Stimuli. J Intell Mater Syst Struct 21(9):859–885, 2010.
27-Suppakul, P., Miltz, J., Sonneveld, K. and Bigger, S.W., “Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and Its Applications”, Journal of Food Science, Vol. 68 No. 2, pp. 408-20, 2003.
28-Dobrucka R, Cierpiszewski R., Active and Intelligent Packaging Food-Research and Development–a Review. Pol J Food Nutr Sci 64(1):7–15, 2014.
29-Alkan D, Yemeniciog˘lu A., Potential Application of Natural Phenolic Antimicrobials and Edible Film Technology Against Bacterial Plant Pathogens. Food Hydrocolloids 55:1–10, 2016.
30-Lopez-Rubio, A., Gavara, R., Lagaron, J.M., Bioactive Packaging: Turning Foods in to Healthier Foods Through Biomaterials. Trends. Food. Sci. Technol. 17, 567–575, 2006.
31-Lagaron, J.M., Biodegradable and Sustainable Plastics as Essential Elements in Novel Bioactive Packaging Technologies. In: First Conference on Biodegradable Polymers for Packaging Applications. PIRA International, Leatherhead (UK). 5–6 July 2005.
32-Bleay SM, Loader CB, Hawyes VJ, Humberstone L, Curtis PT., A Smart Repair System for Polymer Matrix Composites. Compos A Appl Sci Manuf 32(12):1767–1776, 2001.
33-Wu X, Liu L, Fang W, Qiao C, Li T., Effect of Hard Segment Architecture on Shape Memory Properties of Polycaprolactone Based Polyurethane Containing Azobenzene. J Mater Sci 51(5):2727–2738, 2016.
34-Blaiszik B, Kramer S, Olugebefola S, Moore JS, Sottos NR, White SR., Self-Healing Polymers and Composites. Annu Rev Mater Res 40(1):179–211, 2010.
35-Youngblood JP, Sottos NR., Bioinspired Materials for Self-Cleaning and Self-Healing. MRS Bull 33(08):732–741, 2008.
36-White SR, Sottos NR, Geubelle PH, Moore JS, Kessler MR, Sriram SR, Brown EN, Viswanathan S., Autonomic Healing of Polymer Composites. Nature 409(6822):794–797, 2001.
37.Weiss,J.,Takhistov,P.,McClements,J., Functional Materials in Food Nanotechnology. J. Food Sci. 71, 107–116, 2006.
38-European Parliament, Directive 2004/12/EC of The European Parliament and of The Council of 11 February 2004 Amending Directive 94/62/EC on Packaging and Packaging Waste – Statement by The Council, The Commission and The European Parliament, Official Journal of the European Communities, 47:18, 26–32, 2004.
39-Bechini, A., Cimino, M., Marcelloni, F., Tomasi, A., Patterns and Technologies for Enabling Supply Chain Traceability Through Collaborative E-business. Inf. Softw. Technol. 50, 342–359. 2008.
40-Dainelli, D., Gontard, N., Spyropoulos, D., Zondervan-van den Beuken, E., Tobback, P., Active and Intelligent Food Packaging: Legal Aspects and Safety Concerns. Trends. Food. Sci. Technol. 19, 103–112. 2008.
41-Stuart, M.A.C., Hyck, W.T.S., Genzer, J., Muller, M., Ober,C.,Stamm,M.,Sukhorukov,G.B., Szleifer, I., Tsukruk, V.V .,Urban, M., Winnik, F., Zauscher, S., Luzinov, I., Minko, S., Emerging Applications of Stimuli-Responsive Polymer Materials. Nat. Mater. 9, 101. 2010.
42-Campos, C.A., Gerschenson, L.N., Flores, S.K., Development of Edible Films and Coatings With Antimicrobial Activity. Food Bioprocess Technol. 4, 849–875. 2011.
43-Mensitieri, G., Di Maio, E., Buonocore, G., Nedi, I., Oliviero, M., Sansone, L., Iannace, S., Processing and Shelf Life Issues of Selected Food Packaging Materials and Structures from Renewable Resources. Trends Food Sci. Technol. 22, 72–80. 2011.
