تبیین عوامل تأثیرگذار بر فرهنگ نوآوری و ارزیابی آن در صنایع لبنی استان مازندران
محورهای موضوعی :علیرضا علی احمدی 1 , ناهید ساروی مقدم 2
1 - دانشگاه علم و صنعت ایران
2 - تهران
کلید واژه: فرهنگ نوآوری, تحلیل عاملی اکتشافی, تحلیل مسیر,
چکیده مقاله :
هدف از انجام این تحقیق شناسایی مولفه های کلیدی فرهنگ نوآوری حاصل از تجارب صاحب نظران و مرور ادبیات است. ارائه مدل مفهومی مبتنی بر تحلیل مسیر، بر مبنای رویکرد آمیخته اکتشافی طراحی مدل است. این تحقیق به روش آمیخته انجام شد که در بخش کیفی، از روش رویش نظریه ها استفاده شد. بعد از به انجام رساندن پژوهش با رویکرد کیفی، با مصاحبه عمیق 111 شاخص استخراج و برای کاهش تعداد متغیرهای موثر بر فرهنگ نوآورانه و تشکیل ساختار جدید بر آنها براساس همبستگی بین متغیرها از روش تحلیل عاملی اکتشافی استفاده شد و در نهایت از تحلیل مسیر برای تعیین اثرات مستقیم و غیر مستقیم بر فرهنگ نوآوری استفاده شد. تعداد پرسشنامه های جمع آوری شده 140 تا است که از مدیران و کارشناسان صنعت لبنی استان مازندران بصورت تصادفی طبقه ای جمع آوری گردید. نتایج نشان می دهد که تاثیر مثبت و معناداری بین متغیرهای مکانیزم حمایتی، رهبری، تکنولوژی، ظرفیت جذب بالقوه، تغییر و تحول سازمانی، استراتژی و زیرساختار لازم برای نوآوری بر فرهنگ نوآوری وجود دارد. همچنین نتایج از تاثیر مثبت و معنادار فرهنگ نوآوری بر چیره دستی سازمانی، کسب مزیت رقابتی پایدار و پیاده سازی نوآوری حمایت می کند.
The purpose of this research is to identify the key components of innovation culture derived from expert experiences and literature review. The presentation of a conceptual model based on path analysis is based on the exploratory blend of model design. This research was carried out in a mixed way. In qualitative section, the method of grounded theories was used. After performing the research with a qualitative approach, we extracted 111 indexes with a comprehensive interview and the exploratory factor analysis method was used to reduce the number of variables affecting the innovative culture and the formation of a new structure based on the correlation between the variables. Finally, the path analysis was used to determine the direct and indirect effects on innovation culture were used. The number of questionnaires collected was 140, which was collected randomly from the directors and experts of the dairy industry of Mazandaran province. The results show that there is a positive and significant effect between the variables of supportive mechanism, leadership, technology, potential absorption capacity, organizational change and strategy and infrastructure necessary for innovation on innovation culture. The results also support the positive and significant impact of innovation culture on organizational ambidexterity, the acquisition of sustainable competitive advantage, and the implementation of innovation.
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