بررسی راهکارهای ارتقای خواص رئولوژیکی و ضدرسوب غشاهای مورداستفاده در تصفیهی آب
الموضوعات :
1 - آزاد
الکلمات المفتاحية: اُسمز معکوس, غشا, خاصیت ضدرسوب, اصلاح سطح, تصفیه آب,
ملخص المقالة :
با افزایش سریع تقاضاها در مورد منابع آب شیرین، کمبود آب شیرین بیشتر از قبل احساس می شود؛ مسئله مهمی که در توسعه پایدارِ اقتصادی و اجتماعیِ بسیاری از کشورها تأثیرگذار است. تاکنون اُسمز معکوس (Reverse Osmosis) بهعنوان یکی از اصلی ترین فناوری های تولید آب شیرین از آب های شور و منابع فاضلاب بهطور گسترده ای مورد استفاده قرار گرفته است. با این حال، چالش اصلی پیش روی استفادهی گسترده از فناوری RO، بحث رسوب زایی است که منجر به کاهش ظرفیت تولید و افزایش هزینه های بهره برداری می شود؛ بنابراین، تحقیقات بسیاری روی افزایش مقاومت غشای RO در برابر رسوب گذاری یا رسوب متمرکز شده است. این مقاله مروری بر توسعه غشاهای ضدرسوب در سال های اخیر از جمله انتخاب مونومرهای شروع کننده ی جدید، بهبود فرایند پلیمری شدن سطحی، اصلاح سطحی غشای RO متداول توسط روش های فیزیکی و شیمیایی و همچنین غشای RO ترکیبی آلی/معدنی را خواهد داشت. بررسی روند پیشرفت تحقیقات در این مطالعه ممکن است چشم اندازی برای توسعه غشاهای ضد رسوب RO فراهم کند و کاربرد فناوری غشاهای RO در تصفیهی آب را نیز در آینده گسترش دهد.
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